Harvest!

We harvested our first wave of tomatoes from the garden today. Not a bad haul for only two plants of red heirloom tomatoes and one unstaked yellow plum tomato plant. The basket holds some basil, which we've been harvesting for a while.

There is a single bull-nose bell pepper and a single Anaheim pepper on their plants looking pretty close to ready to remove. I'm optimistic the flowers on the upper part of those two will produce another round. It's probably not going to come to fruition, but I can hope.


It's been a bad year for tomatoes in this region. Many farmers and backyard gardeners are losing their plants and fruit to the Late Blight fungus. Evidently, it's the same pathogen that caused the Irish Potato Famine in the 1840's. One of my plants doesn't looks so healthy, but the fruit are looking fine so far. After pulling these today, there are only a handful of immature tomatoes on each. I'm crossing my fingers and will wait and see.

I made insalata caprese tonight with the tomatoes and basil (with mozzarella, olive oil, and balsamic vinegar) as an appetizer Bethany could eat as soon as she got home from teaching her yoga class. I also made a big bowl of pico de gallo to adorn our dinner of nachos with chicken, refried beans, red pepper, and cheese. There are still more than 10 good-sized tomatoes left to make vodka sauce for tomorrow night's dinner.